Professional Cookery

Course Information

APPLY HERE FOR LEVEL 1

AP​​PLY HERE FOR LEVEL 2

APPLY HERE FOR LEVEL 3

This course is a sound and beneficial introduction to the Hospitality & Catering world as a career choice.

You will discover the variety of employment types the industry offers, develop the practical skills required and investigate the materials, ingredients, and equipment used to fulfill the various roles.

What will I study?

• You will learn a range of skills enabling you to pursue a career as a professional chef
• The Hospitality Industry is one of the fastest-growing sectors in the world offering a wide range of career pathways to sustainable careers
• You will be learning in a state-of-the-art kitchen with industry-standard facilities and equipment
• The qualifications cover the full range of skills required to work in the industry. These include patisserie, baking, chocolate work, fish, shellfish, meat, game, poultry, sauces, soups, and fruit and vegetables
• You will also cover menu planning and design, food safety, and health and safety
• We aim for all our learners to take part in valuable industry work experience which plays a vital role in preparing you for your career as a chef
• You will be preparing and serving food for paying customers in our student café, giving you immediate experience in the hospitality industry

What makes this course at #H6 different?

• You will study in state-of-the-art kitchens with the latest technology.
• You will learn customer service skills.
• You will gain a high standard of cookery mastery, whilst also learning other workplace essentials like menu design.

How will I be assessed?

This course is 100% portfolio based at Levels 1, 2, and 3 internally assessed.

Entry Requirements

Progression routes:

After completing the course, with good attendance and disciplinary records, you could progress to the next level of the course.

With the proper training, experience, and drive, the opportunities offered by the hospitality industry are huge.

Our Tutors

Our teachers have extensive experience in delivering the theory behind the hospitality industry as well as the practical skills required in the field. They maintain strong links with the industry to keep themselves up to date, as well as ensuring you have an experience that will equip you equally for higher education and work. Our teachers will guide you through your journey, both academically and in terms of personal development. 

Our students

Our students are organized, polite, punctual, ambitious, and passionate. During their time at H6, our students blossom into the people they aspire to be, into tomorrow’s successful chefs and hospitality professionals. While most of our students progress onto Catering related careers, some progress in Public Relations and Event Management. 

Your Future

While studying at H6, our students get the opportunity to take part in events in the local community and beyond, as well as take part in work experiences relevant to their skills and preferences. You will be provided with a purposeful, learner-focused experience that will enable you to become the individual and professional you want to be. Your future is our priority.

Future Careers

Contact Flo if you have any questions about this course or would like to arrange an interview.